Inside the Chinese restaurant
At work I wrote the article based off the interview I got from the CIRCA co-founder. My boss told me that she plans on having me help her with the upcoming print editions of various Le-City Deluxe franchise magazines for the future starting next week. I’m really excited!
After work, I went to Spanish class for my fourth day and learned some more transportation terms and how to tell time along with time phrases. I definitely feel that my Spanish is strengthening!
Some friends from UA who are studying abroad in Madrid, Spain came to visit Barcelona for this weekend and I met them at the train station and helped them locate their hostel as well got dinner with them. We went to a really nice Chinese restaurant and shared a lot of great laughs. It was nice to see a familiar face and also make a new friend.
When we received our check at the restaurant, the waiter also brought us each a necklace + earring set as well as this interesting sweet wine like substance to drink in tiny little goblets. It was very different. I guess that necklaces are their version of fortune cookies? It didn’t cost any extra and we were all surprised by the random present. All in all, a very nice evening.
Life as an Intern in Barcelona 
How interesting! That works, though. After all, English speakers would probably get very confused by the broken Spanish versions of Chinese proverbs. XD
And more /printed/ articles!?! Oh my goooshhhh!!!! Ashanka!
I said “1 on the dot” to my boss and she was like, “on the dot?” I never thought of that as an idiom before. xD I had to explain that it was just basically the same as saying “Uno en punto.”